Benchmark Wine Cellar
Larcis Ducasse 2005 375ml
The Winery
Château Larcis Ducasse
Located in the Right Bank of Bordeaux, Château Larcis-Ducasse is a Premier Grand Cru Classe B wine producer. Dating back to the 16th century, this Merlot-dominant producer has been owned by the Gratiot Alphandéry family. Situated on the east of Château Pavie and to the north of Château Troplong Mondot, Château Larcis-Ducasse 11 hectares vineyards lies on a range of soil types from limestone to clay. The winery’s production remains very limited only producing around 4000 cases annually, striving to produce quality wines from the states diverse terroirs. In 2010, the Larcis Ducasse vineyard started producing a second wine, Murmure de Larcis Ducasse. Château Larcis-Ducasse caught the attention of highly acclaimed critic Robert Parker, giving “2005 Larcis-Ducasse” a perfect 100 point score.
Summary
Château Larcis Ducasse 2005 from Saint-Émilion is a remarkable red Bordeaux blend, primarily composed of 78% Merlot and 20% Cabernet Franc. This historic estate, rejuvenated in the early 2000s, has produced a wine known for its rich profile and long aging potential. The 2005 vintage exhibits a deep garnet color and complex aromas of licorice, black cherry, and blackcurrant, complemented by notes of cedar and leather. On the palate, the wine is full-bodied with vibrant acidity and fine tannins, offering flavors of plum, cherry, and spices, leading to a lengthy, mineral finish. It showcases the estate's terroir and promises longevity in the cellar.
Tasting Notes
- WA98
- This great terroir on the Cote Pavie has long been recognized as one of the most privileged spots in St.-Emilion, but it was not until the wunderkind duo of Nicolas Thienpont and Stephane Derenoncourt took over in 2002 that the wine finally began to live up to its potential. Old timers who remember the 1945 Larcis Ducasse will attest to how great this cuvee can be. Sadly, fewer than 3,000 cases were produced of the 2005, a blend of 78% Merlot and the rest primarily Cabernet Franc with a small dollop of Cabernet Sauvignon. Yields were a modest 27 hectoliters per hectare. This stunning effort reveals one of the most extraordinary aromatic displays of the vintage, offering up notes of sweet roasted herbs, jus du viande, black olives, espresso roast, creme de cassis, and kirsch liqueur. Extremely full-bodied, opulent, and lavishly textured with plush tannin as well as an ethereal elegance, a sublime personality, glorious sweet purity, and a layered texture, this amazing St.-Emilion is destined to become a legend.
- WS95
- This is very grapey, with plenty of crushed blackberry and vanilla undertones, and floral as well. Full-bodied, soft and silky. Gushes with fruit. Hard not to drink this now, but give it some time. The fruit is amazing. Such purity. Best after 2014. 3,080 cases made.
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