Tasting Notes

WA97

The 2010 Bettina is drop dead gorgeous. Mint, cloves, flowers, menthol and licorice are some of the many notes that burst from the glass. The 2010 is all about nuance, delineation and precision. There is a vibrancy to the 2010 that is simply striking. Dark blue and black fruit, balsamic notes, crushed rocks and pencil shavings are all layered into the powerful, mineral-infused finish. This is a stellar showing from Bryant. Anticipated maturity: 2016-2030. Rating: 97+

V97

The 2010 Bettina impresses for its tremendous energy, polish and vibrancy. Clean, saline notes support layers of expressive dark red fruit, crushed rocks, smoke, wild flowers and tobacco. A delineated, highly expressive wine, the 2010 emphasizes focus and clarity, but with all of the classic Bryant richness. I especially like the way the 2010 turns dark and explosive on the finish. In 2010, the Bettina is 78% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc and 2% Petit Verdot, all from David Abreu's Madrona Ranch, Thorevilos and Lucia vineyards.

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