Summary

Mas Martinet Clos Martinet 2008 is a distinguished red wine from the Priorat region, crafted from a blend predominantly consisting of Garnacha and Cariñena, complemented by Syrah, Cabernet, and Merlot. This vintage benefited from a cooler harvest, allowing for graceful balance and structure. The wine showcases the unique terroir of steep llicorella slate terraces and is made using native-yeast fermentation. Aged for 18 to 24 months in French oak and foudres, it reflects organic-leaning farming practices. The result is a benchmark wine with earthy notes, vibrant acidity, and a complexity that promises longevity in the bottle.

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