

“Russell Bevan is one of the more outspoken producers in the Napa Valley, and so are his wines. These sumptuous, beautifully textured reds are full of personality. Made to be accessible right upon release, the Bevan wines are rich, intense, and hugely delicious.”
–Antonio Galloni, Vinous
Since their first vintage in 2005, Russell Bevan and Victoria de Crescenzo have made sure that the focus of Bevan Cellars is on the vineyards that they source their fruit from. The couple owns a 2-acre vineyard in Bennett Valley as well as procures grapes from Showket, Sugarloaf, Kick Ranch and other vineyards in the Napa and Sonoma counties. In regards to the winemaking approach, Bevan Cellars centers themselves on managing tannins, which results in wines that are decadent yet polished and perfect for your cellar.
The Bevan Cellars Cabernet Sauvignon Wildfoote Vineyard Vixen Block 2016 is a distinguished Napa Cabernet from the Stags Leap District, known for its unique micro-terroir. Crafted by former wine writer Russell Bevan, this limited production wine showcases a full-bodied profile enriched by a long, even growing season. It features captivating aromas of blueberries, blackcurrants, and complex floral notes alongside hints of chocolate, leather, and spice. The palate reveals rich flavors of black cherry and plum, supported by fine-grained tannins and a long, pure finish. This wine embodies both finesse and power, making it an exceptional candidate for cellaring. Blend percentages not specified.
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