Summary

The Jones Family Cabernet Sauvignon 2002 is a distinguished red wine from Napa Valley, crafted from estate-grown fruit in a family-run vineyard established in 1991. With expert guidance from David Abreu and early vinification led by Heidi Peterson Barrett, this wine showcases the estate's commitment to quality. Characterized by its deep, inky color, it delivers rich flavors of black raspberries, blueberries, and blackberry jam, creating a juicy and full-bodied experience. Aged in French oak and typically bottled unfiltered, this vintage reflects a highly regarded year in Napa, with approximately 1,000 to 1,200 cases produced.

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