Chimère Châteauneuf-du-Pape is a distinguished wine born from the collaboration between Manfred Krankl of Sine Qua Non, renowned oenologist Philippe Cambie, and the Maurel brothers of Clos Saint Jean. This partnership combines expertise from both the Rhône Valley and California, resulting in a unique and highly sought-after wine.

Produced exclusively in magnum bottles, Chimère is notable for its limited production and exceptional quality. The 2016 vintage, for instance, is a blend of 93% Mourvèdre, 5% Grenache, and 2% Grenache Blanc, sourced from the esteemed La Crau lieu-dit. This vintage received a remarkable 99-point rating from critic Jeb Dunnuck, who praised its "incredible, singular style" and "perfect balance."

The wine's exclusivity, combined with its critical acclaim, makes it a prized addition to any collection. Its production in magnum format not only enhances its aging potential but also underscores its unique character within the Châteauneuf-du-Pape appellation.