Summary

Vilmart & Cie Brut Grand Cellier d’Or 2009 is a distinguished vintage Champagne, predominantly crafted from Chardonnay (80%) with a touch of Pinot Noir (20%). This Premier Cru from Rilly-la-Montagne showcases a meticulous winemaking process, including fermentation and aging in oak for nearly 10 months, followed by an extended lees aging of 5-6 years. The wine reflects the warm 2009 vintage, revealing complex aromas of orchard fruits, brioche, almond, and subtle spices. On the palate, it presents a full-bodied and harmonious texture, with bright acidity balancing the richness, complemented by flavors of candied lemon zest and refined minerality. The wine’s finesse and elegant finish suggest potential for further aging.

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