Summary

The Ken Wright Cellars Pinot Noir from the Carter Vineyard showcases the vibrant character of Oregon's Eola-Amity Hills. This vintage, from a region known for its volcanic soils, features a blend of Pommard and Wädenswil clones, contributing to its complexity. It offers a rich profile of blackberry, cherry, and sugar plum, complemented by hints of bitter chocolate and licorice. The wine has a velvety texture with a persistent finish, balanced by notable acidity and structured tannins, making it suitable for aging. The warm 2006 vintage allowed for a concentrated expression of fruit and depth, appealing to those who appreciate a bold and structured red. 1600 cases produced.

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