

Founded in 1996, DuMOL is dedicated to crafting highly nuanced, vineyard-focused Pinot Noirs and Chardonnays from distinctive sites in the cool-climate Russian River Valley. Winemaker, Viticulturist and Partner Andy Smith leads a small and experienced team at DuMOL, to craft wines of depth, clarity and elegance through attention to detail in the vineyards and vintage-specific winegrowing. DuMOL believes the best fertilizer is the footsteps of the farmer and is dedicated to a portfolio of estate and grower-partner vineyards primarily within a 10 mile radius. Expanding upon twenty-five years of experience, DuMOL also grows and produces small-lot Syrah, Cabernet Sauvignon, Chenin Blanc, and Mencía from some of the finest vineyards in Sonoma and Napa. The full DuMOL portfolio is released through allocations to the mailing list, with select wines distributed to top restaurants worldwide.
The DuMOL Pinot Noir from the Russian River Valley in 2008 is a sophisticated red wine characterized by its elegant profile and maturity. This wine is crafted from select sites, showcasing a careful blend of destemmed grapes and aged in French oak barrels for approximately 11 months, enhancing its complexity. The tasting notes reveal aromas of dried cherry and cola, complemented by earthy elements like forest floor and truffle. It exhibits supple tannins and balanced acidity, making it approachable yet structured. This Magnum format allows for a slower aging process, ideal for cellaring and sharing, and it is recommended to decant for 30 to 45 minutes before enjoying.
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