

Château La Gaffeliere resides in the renowned St. Emilion appellation of Bordeaux and is classified as a Premier Grand Cru Classe B. Château La Gaffeliere has the merit of being one of the oldest, family owned vineyards in St. Emilion. The family traces their roots in the Right Bank all the way back to the 1400’s. Today La Gaffeliere produces approximately 10,000 cases per year from their estate just south of town with a blend typically about 5% Cabernet Sauvignon, 65% Merlot, and 30% Cabernet Franc. Due to the more continental climate than Left Bank wines of the Médoc as well as the vineyards lying on top of sandy clay-limestone soils, the wines are quite robust and ripe with a nice mineral component to add complexity. Enjoy these beautiful wines with a nice skirt steak and mash or a rack of lamb.
Château La Gaffelière 1982 is a distinguished red Bordeaux blend from the renowned Saint-Émilion region, produced by the Malet-Roquefort family from a historic estate classified as Premier Grand Cru Classé (B). This wine is built on a foundation of limestone and clay, reflecting the exceptional terroir. The 1982 vintage is notable for its warm climate, which contributed to the wine's rich character. Tasting notes reveal a complex nose with earthy elements, plum, and herbal nuances, complemented by a silky, medium-bodied palate featuring spice and a polished texture. This wine exemplifies elegance and structure, showcasing the classic traits of aged Bordeaux.
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