

As a highly regarded producer in the Côte de Beaune region of Burgundy, Marquis d’Angerville is as historic as most of the wineries in the region and dates back to 1507. The domaine did not become renown until the 1920s when it began to produce wine commercially without a négociant, and they were one of the first leading producers to do so. The Pinot Noir and Chardonnay that Marquis d’Angerville produces come from eight premier cru vineyards spread through mostly Volnay with some also located in Meursault and Pommard. Although most of the top sites are planted to Pinot Noir, the premier cru vineyard of Meursault Santenots is planted to both varieties, but must be labeled according to different designations. Although their vineyard holdings are less than 37 acres, included in their parcels is the prized monopole of Clos Des Ducs. In more recent news, the domaine expanded into the Jura region when they purchased the Domaine du Pélican and its estate vineyards. Today, the winery is ruun by Guillaume d’Angerville with a combination of modernity and preservation of essential values to complement their complex bottlings.
The d'Angerville Volnay Clos des Ducs 2006 is a distinguished red wine from Burgundy, sourced from a historic monopole vineyard known for its exceptional terroir. The estate, held by the family since the early 1900s, features thin limestone and clay soils, contributing to the wine’s complexity. Tasting notes reveal an expressive nose of red and blue fruits, dried rose petals, and a blend of spices and minerality, showcasing the wine's density and richness. The palate is marked by bright cherry flavors, earthy undertones, and a fresh, mouth-coating finish. With well-integrated tannins and admirable structure, this wine exemplifies the elegance and depth of traditional Burgundy. (Blend percentages not specified.)
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