Summary

The Spring Valley Vineyard Red Uriah 2004 is a Merlot-led Bordeaux blend from Walla Walla Valley, consisting of 60% Merlot, 31% Cabernet Franc, 5% Cabernet Sauvignon, and 4% Petit Verdot. This estate-grown wine showcases a dark ruby color and offers vibrant aromas of red currants and black cherry, complemented by earthy undertones. Its structure is rich, featuring bold flavors of boysenberry and currant, with a smooth texture and balanced acidity. The wine reflects the unique terroir of windblown loess over basalt, and its magnum format allows for slower aging, making it a compelling choice for cellaring and enjoying over time.

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