

The Peju Province Winery Cabernet Sauvignon Reserve 2003 is a limited, barrel-selected wine from Napa Valley's Rutherford estate, renowned for its distinctive 'Rutherford dust' terroir. This family-owned winery has been operational since 1983, emphasizing sustainability and quality. The wine is a blend of Cabernet and other Bordeaux varietals, aged for 18 to 24 months in French oak, contributing to its rich and intense profile. It showcases upfront flavors of cherry pie, blackberry jam, cocoa, and cola, offering a plush mouthfeel complemented by a fine tannic structure. While accessible now, it is designed for aging and promises further development over the next decade.
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