In 2008, Chandon de Briailles decided to restructure their entire domain to one single property in order to guarantee bio-dynamic principles were being followed. This would insure that the wine they cultivated was truest to the terroir and winemaker’s wishes as possible. Wine at Chandon de Briailles are aged in a 13th Century cellar in barrels for 14-18 months. No filtering or fining is ever done to the wine. As Chandon de Briailles exclaims, In this way, the wine is returned as near as possible to its origins, faithful to its terroir and climat.
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