Summary

The Jordan Cabernet Sauvignon 2009 is a refined red blend from California's Alexander Valley, crafted under the stewardship of winemaker Rob Davis. This blend features Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec sourced from estate and hillside vineyards, reflecting a commitment to balance and sustainability. The wine underwent 19 months of aging in predominantly new French oak, contributing to its complexity. Tasting notes highlight an elegant profile with aromas of mulberry and blackberry leaf, complemented by a palate of raspberry and wild strawberry. The wine's crisp acidity and well-structured tannins offer a harmonious finish, showcasing the wine's classic character.

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