Summary

The Raymond Cabernet Sauvignon Napa Valley 1989 is a classic representation of its vintage, showcasing a medium body with mature flavors. This wine, hailing from the Rutherford estate, offers notes of dried cassis, cedar, and tobacco, alongside a distinct earthy character often referred to as 'Rutherford dust'. The tannins are well-resolved, providing a smooth mouthfeel. Aged in a combination of French and American oak, this Cabernet is best enjoyed now after gentle decanting for 15-30 minutes. It pairs excellently with roast beef or mushrooms, making it a versatile choice for a refined dining experience.

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