

Château Ducru-Beaucaillou traces its roots back to the beginning of the 13th century, making it one of the oldest in Saint Julien. The stone-laden vineyard of Ducru Beaucaillou is planted with 70% Cabernet Sauvignon and 30% Merlot, and the average vine age is 38 years old. They produce two Bordelais wines, the Ducru-Beaucaillou and its little brother, La Croix de Beaucailliou. The accolades are always high (2009 vintage received 100 points from Robert Parker), but what is truly important here is value. In 2006 when the wine was deemed ‘best St. Julien of the year’, proprietor Bruno Borie dropped the price almost 17% making it fly off the rack faster than before (if that was even possible). Perhaps put best by Stephen Browett of Farr Vintners ‘By being cheaper, and with equal or better scores, Ducru has rather trumped Cos this year.’ Commended across the board, vintage to vintage, Ducru-Beaucaillou embodies pedigree, caliber, and value and is the poster child of excellence and over-delivery in St. Julien. Vintages to look out for: 1982, 1985, 1986, 1989, 1990, 1995, 1996, 2000, 2003, 2005.
The 1995 Ducru-Beaucaillou is a refined red Bordeaux blend from the esteemed Saint-Julien region, primarily composed of 65% Cabernet Sauvignon, with notable contributions from Merlot, Cabernet Franc, and Petit Verdot. This magnum format allows for a longer aging process, enhancing its complexity and depth. It exhibits a sophisticated bouquet with aromas of blackberry, raspberry, and cedar, complemented by an array of spices and dried fruits. The palate is medium to full-bodied, showcasing firm yet well-integrated tannins and vibrant acidity. The wine's structure and elegance promise further evolution, making it a noteworthy selection for collectors.
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