Summary

Pavillon Blanc du Château Margaux 2013 is a rare dry white wine from the prestigious Bordeaux region, crafted from old-vine Sauvignon Blanc. This wine is known for its limited production, as only a third of the harvest is selected for bottling, resulting in approximately 10,000 to 15,000 bottles. The wine undergoes barrel fermentation and is aged on its lees, contributing to its rich and complex character. The 2013 vintage is particularly notable for its intense flavor profile featuring dried lemon, anise, and fennel, complemented by bright acidity and a full body. The magnum format enhances its aging potential, allowing for a powerful finish that showcases the wine's depth and complexity.

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