Summary

The Salvioni (La Cerbaiola) Brunello di Montalcino 2017 is a distinguished wine from a small family estate in Tuscany, celebrated for its meticulous production methods including native-yeast fermentation and extended aging in large Slavonian barrels. This vintage showcases a complex profile with aromas of wild berries, camphor, and tobacco, complemented by the flavors of Marasca cherry, truffle, and subtle spices. The wine's full-bodied nature is balanced by fresh acidity and refined tannins, providing a seamless mouthfeel. Despite the warm vintage conditions, the wine maintains elegance and minerality, making it a noteworthy example of traditional Brunello with aging potential.

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