Lynsolence

Chateau Lynsolence takes its name from the daughter of the owner, Denis Barraud. The wine made its debut with the 1998 vintage. However, the estate has a much longer track record in the Right Bank. In fact, the vineyard was first cultivated at the end of the 1800s by Pierre-Henri Descrambe. Denis Barraud has been managing Lynsolence since 1971. To produce the wine of Chateau Lynsolence, following a cold soak for between 6 to 10 days, vinification takes place in a combination of temperature-controlled, 50 hectoliter oak vats and 400 liter, French, oak barrels. Malolactic fermentation is conducted in new, French oak barrels. The wine of Chateau Lynsolence is aged in 100% new, French, oak barrels for an average of 18 months before bottling.

www.denis-barraud.com/en/lynsolence