

Today, the brand has a long-standing tradition of transatlantic sales and continues to work with the same US importer as back in the day. Nowadays Paul Bara champagnes are sold on all continents of the world. In 1980, Chantale began assisting her father and soon after, in 1986, began co-running the business. The 6th generation, she gets on with excellency by being a partner and also President during 4 years of the Club Trésors de Champagne and by intiating in 2013 a major programme of renovation of the winery to enhance its winemaking capacity and precision.
The Paul Bara Comtesse Marie de France 2006 is a prestigious Blanc de Noirs Champagne, crafted exclusively from 100% Pinot Noir sourced from the esteemed Bouzy Grand Cru region. This vintage honors historical ties to the 12th century Countess of Champagne and is produced in limited quantities only during exceptional years. After approximately a decade of aging in deep chalk cellars, the wine exhibits a rich complexity with creamy textures and vibrant freshness. Tasting notes reveal a delightful interplay of lemon confit, yellow orchard fruits, brioche, and a hint of spice, all supported by a firm mousse and zesty acidity, offering an opulent yet structured experience that evolves beautifully over time.
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