

“A creek divides the parcel [in Stags Leap District, Napa] roughly in half, producing two noticeably distinct sites on one small estate akin to the Right Bank and the Left Bank in Bordeaux... On one side, classic volcanic soil produces smaller, low-yielding vines that generate wines with powerful tannins. The soil on the other side is more loamy and deep, supporting bigger and stronger vines that give more generous, profound, layered wines.”
– Philippe Melka, Winemaker
Being one of the self proclaimed Napa Grand Crus, Roy Estate prides themselves with their focuses on the quality of their wines above all. Their production is limited to grapes grown right at the foothills of the Vaca Mountains, their soils are rich and ideal for Cabernet production.
The Roy Estate Proprietary Red 'Mr. Evans' 2015 is a distinctive Napa Valley Bordeaux blend, primarily composed of 64% Cabernet Sauvignon, along with Merlot and Petit Verdot. Crafted from low-yielding vines on rocky slopes, this vintage is marked by its concentration and aging potential. It showcases a deep garnet-purple hue and offers aromas of crushed blackberries, warm black cherries, and subtle herbal notes, along with hints of charcuterie and forest floor. On the palate, it presents a medium to full-bodied profile with rich fruit preserves and a touch of mint, supported by grainy tannins and refreshing acidity. This wine is designed for long-term enjoyment.
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