

While taking a decorative arts course in London, Ann Colgin fell in love with wine after taking a sip of a 1961 Chateau Latour. Her degree in art history led to a job as a Christie’s auctioneer where her burgeoning interest in wine was nurtured and blossomed into a desire to establish her own winery. Colgin Cellars was created in 1992 when she and Helen Turley secured a parcel of grapes from Herb Lamb vineyard on the lower slopes of Howell Mountain. By 1998, Colgin owned three vineyards which produced small yields, resulting in exquisite red wines: Tychson Hill, Cariad, and IX Estate. As Colgin is a collector of fine art, there is no surprise that her bottlings express the true art of fine winemaking.
The Colgin IX Estate Proprietary Red 2011 is a distinguished Cabernet Sauvignon-led blend originating from California's Pritchard Hill. Crafted from a blend of 66% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, and 2% Petit Verdot, this wine showcases a beautifully rich profile with a medley of red, blue, and black fruit flavors. The 2011 vintage, marked by a cool climate, led to careful selection and limited yields, enhancing its scarcity. Tasting notes reveal enticing aromas of spices, herbs, and a hint of menthol, complemented by a soft yet structured palate with juicy tannins. This wine is balanced and approachable now, while also promising longevity.
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