Summary

Yalumba The Caley 2014 is a distinguished blend of 82% Coonawarra Cabernet Sauvignon and 18% Barossa Shiraz, crafted in a 1.5L magnum format ideal for extended aging. This flagship wine from Australia's oldest family-owned winery showcases vibrant aromas of blackcurrant, blackberry, mint, and cedar, with a rich backdrop of leather and earthy notes. Its full-bodied palate is marked by firm yet intricate tannins, providing a luxurious mouthfeel and excellent balance. The wine's complexity is enhanced by hints of spice and subtle oak influence, culminating in a long, profound finish. With its capacity for aging, this wine is poised to evolve beautifully over the next two decades.

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