

Along the slopes of the St. Helena Mountains, stands a winery shaped around a simple philosophy, “mountain vineyards, classical winemaking, limited production.” The plan may seem simple, but the complexity behind each cuvee of Sir Peter Michael’s impressive résumé makes this estate a must for those in search of New World terroir in balance with Old World technique. Whether it is crisp, cool-mountain Chardonnays, or sun-bathed red blends from the valley floor, this great estate can provide a stunning example to fit anyone’s palate. Not to mention, spanning nearly 30 years, the winemaking alums from Peter Michael include Helen Turley, Mark Aubert, and currently Nicolas Morlet. So it is no surprise that those who appreciate a fine wine seem to always have a little Peter Michael in their cellars. Do you?
The Peter Michael Cabernet Sauvignon Au Paradis 2017 is a robust wine hailing from the Oakville region of Napa Valley, crafted predominantly from Cabernet Sauvignon (76%) with a blend of Cabernet Franc (24%). The vineyard thrives on iron-rich volcanic soils, contributing to the wine's complexity. This medium to full-bodied red exhibits vibrant notes of cassis, plum, and cherry jam, intertwined with hints of spice, licorice, and earth. Its structure is supported by ripe, grainy tannins and refreshing acidity, culminating in an elegant finish. Aged for 18 months in French oak, this wine showcases a refined balance and commendable depth, making it suitable for both immediate enjoyment and cellaring.
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