Vietti

Tracing its roots back to the 19th Century, the Vietti estate embodies all that is Piedmont. In 1919 Patriarch Mario Vietti made the winery’s first wines and by 1952 they had grown into one of the top-level producers in Piedmont as one of the first producers to export their Italian wines to the United States. They are particularly known for the range of single-vineyard Barolo, Barbera, and the association with “rediscovering” the Arneis grape variety, so much that Alfredo Currado, who married into the Vietti family, is considered the “Father of Arneis.” With 35 acres and growing, Vietti expects to not only increase production but have even more control over their vineyards to further excel in the 21st Century.

www.vietti.com