Giuseppe Rivetti

“In order to make great wines, a fervent philosophy regarding work in both the vineyards and winery is essential, but most of all one must be willing to work hard.”
– La Spinetta Philosophy

La Spinetta was founded by a team of Giuseppe and Lidia Rivetti in 1977, in which their focus was on Moscato d’Asti. By 1985 though they begin to produce red wines, dipping their toes into the wide world of Barbera and Nebbiolo blends. In 2000 the first Barolo vintage was produced. Now La Spinetta produces wines breathtakingly diverse wines within Barolo, Barbaresco, and Tuscany. Learn more here and enjoy those in our cellar before they are gone!

www.la-spinetta.com