

The Thomas Pinot Noir from the Dundee Hills in Oregon exemplifies a refined, ageworthy style typical of the region. This 2018 vintage showcases a complex blend of flavors including red cherry, rose, and blood orange, complemented by tea leaf and subtle earthiness. The wine exhibits a vibrant acidity and fine tannins, crafted with minimal new oak influence, enhancing its classic profile. Its intriguing notes of forest spice and mint add depth, making it an excellent pairing for dishes like salmon, duck, or mushrooms. This elusive, micro-production wine reflects the unique terroir of the Willamette Valley.
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