Summary

The Bugay Vineyards Cabernet Sauvignon 2004 is a mountain-grown wine crafted from grapes cultivated on steep volcanic slopes in the Mayacamas region. This estate wine reflects the warm 2004 vintage, showcasing ripe blackberry and cassis flavors complemented by notes of espresso, graphite, and mountain herbs. Aged predominantly in French oak, it presents a full-bodied profile with firm tannins and a mineral backbone. Currently at peak maturity, the wine also reveals complexities of cedar, tobacco, and dried fruits, making it an ideal pairing for hearty dishes like ribeye or lamb. The wine's limited production enhances its uniqueness and appeal.

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