

"We liken the vineyards clones to instruments in an orchestra; each individual instrument has the ability both to contribute to a harmonious symphony or stand-alone with a transcendent solo."
Seaver Vineyards produces Cabernet Sauvignon in limited production of 400 – 600 cases per year. Their wines are made from four different Cabernet Sauvignon clones grown on a 3.5 acre vineyard on the south-facing slope of Diamond Mountain.
Seaver Vineyards Cabernet Sauvignon GTS 2013, named after Hall of Fame pitcher Tom Seaver, is a distinguished red wine from Napa's Diamond Mountain. Crafted by renowned winemaker Thomas Rivers Brown, this full-bodied Cabernet showcases intense flavors of crème de cassis, blackberries, and earthy undertones, with a complex profile featuring notes of tobacco, leather, and savory herbs. The magnum format enhances its aging potential, making it a prized collectible. With a robust structure, integrated tannins, and a hint of oak, this wine exemplifies the character and quality of the exceptional 2013 vintage, promising to evolve beautifully over the next two decades.
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