

Staying true to their mission statement “To produce organically grown fruit and with this fruit make a singular wine of the highest caliber and distinction,” Bart and Daphne Araujo have been creating magnificent wines from their own Eisele Vineyard, which was included in Robert Parker Jr.’s The World’s Greatest Wine Estates: A. Modern Perspective”. Hailed by critics, the Eisele Vineyards has been producing world class Cabernets since 1964. Araujo is revered for their ability to create world-class cult wines organically. With the judicious use of Biodynamics, their wines can be laid down for 25+ years. Former winemaker Francoise Peschon, Araujo has recently turned over operations to the more-than-capable hands of Niles Kingsman, who came to Araujo from Krupp Brothers Winery. Araujo produces four wines each year totaling 2000 cases: the Cabernet Sauvignon Eisele Vineyard (1995 98pts Wine Advocate); Altagracia, a second estate Cabernet; Syrah Eisele Vineyard; and Sauvignon Blanc Eisele Vineyard.
The Eisele Vineyard (Araujo) Syrah 1998 is a distinguished red wine from Calistoga, Napa Valley, produced on a historic site known for its cobbly alluvial soil. This wine boasts a rich and complex profile, featuring aromas of vanilla, plum, and hints of exotic fruits, alongside deeper notes of raspberry and smoked meat. The palate is characterized by its concentrated flavors of blackberry and cassis, complemented by a touch of spice and herbal nuances. Aged in French oak, the wine exhibits a smooth and supple texture, making it approachable now while also promising further enjoyment in the years to come. The blend includes 8% Viognier.
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