de Venoge

Swiss born Henri-Marc de Venoge began the Champagne House De Venoge in 1825 in Mareuil-sur-Ay. As his son, Joseph de Venoge, took over the business his sights set for international domination and they began exporting their finely crafted Champagne to far reaching places from New York to Calcutta. Today their house style is regarded as finely aged with youthful freshness. The brand only uses their first press and minimal dosage, a method that preserves the fresh characteristics of the sparkling libation. Beloved just as much in France as everywhere else in the world, this world class champagne house is the perfect bottle for any celebration.

www.champagnedevenoge.com