

Resting high atop the Santa Cruz Mountains is the Monte Bello vineyard where exquisite wines have been engrained in the estate’s distinguished history. The 180 acres of land was formerly purchased by Dr. Osea Perrone in 1855. The winery and vineyards were left untouched during the years of Prohibition, and later purchased and planted to Cabernet in 1949 by William Short. Ten years later, the estate was sold to three engineers from the Stanford Research Institute from which they produced a tiny amount of wine from the vines planted by Short. The success of that wine and the vintages that followed inspired Dave Bennion and his partners to restore this winery, and Ridge Vineyards was born.
Paul Draper joined the team in 1969 and with his knowledge of fine wine and traditional methods, helped guide Ridge vineyards to craft wines of consistent quality and international recognition. The 1971 Ridge Monte Bello Cabernet Sauvignon placed fifth at the 1976 Judgement of Paris. Among the prestigious awards Draper has earned, he is continuing to make rigorously classic and age worthy wines.
Ridge Vineyards' 2014 Lytton Estate Primitivo, sourced from the historic Lytton Springs ranch in Sonoma's Dry Creek Valley, showcases the unique characteristics of the Primitivo varietal, akin to Zinfandel. This warm vintage delivers a rich profile with dense flavors of blackberry and plum complemented by notes of anise, pepper, and cocoa. The wine exhibits bright acidity and polished tannins, reflecting its careful aging for about 14 months in air-dried American oak. With an alcohol content of approximately 14.5%, this small, often winery-exclusive release emphasizes minimal intervention through native yeasts and ingredient transparency, making it a distinctive choice for wine enthusiasts.
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