Summary

The Cakebread Cellars Chardonnay from Napa Valley in 2018 showcases a blend of fruit primarily sourced from the cooler Napa-Carneros and Oak Knoll regions. This wine is barrel-fermented and aged for about eight months in French oak, with a third being new oak, which imparts a creamy texture and complex flavors. It features enticing aromas of peach, apple, and cream, alongside notes of crushed stones and subtle hints of honey and toasted almond. The palate is medium-bodied with crisp acidity, showcasing a balance of stone fruit flavors and a long, toasty finish. It is an excellent representation of the Chardonnay varietal, offering both richness and finesse.

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