

While taking a decorative arts course in London, Ann Colgin fell in love with wine after taking a sip of a 1961 Chateau Latour. Her degree in art history led to a job as a Christie’s auctioneer where her burgeoning interest in wine was nurtured and blossomed into a desire to establish her own winery. Colgin Cellars was created in 1992 when she and Helen Turley secured a parcel of grapes from Herb Lamb vineyard on the lower slopes of Howell Mountain. By 1998, Colgin owned three vineyards which produced small yields, resulting in exquisite red wines: Tychson Hill, Cariad, and IX Estate. As Colgin is a collector of fine art, there is no surprise that her bottlings express the true art of fine winemaking.
The Colgin IX Estate Proprietary Red 2017 is a Cabernet Sauvignon-dominant blend from Pritchard Hill, known for its volcanic, iron-rich soils. This full-bodied wine is crafted through a meticulous process, emphasizing both power and elegance. Initial aromas of blackcurrants and tobacco gradually reveal layers of dark fruits, earthy undertones, and hints of spices, creating a complex bouquet. The palate showcases firm yet polished tannins and vibrant freshness, culminating in a long, savory finish. While it can be appreciated now, it shows great aging potential, promising to evolve beautifully over the next several decades. Blend composition: 68% Cabernet Sauvignon, 19% Cabernet Franc, 11% Merlot, 2% Petit Verdot.
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