Tasting Notes

WS93

Firm and focused, with subtle tiers of cherry, orange peel, floral and dusky spice flavors, coming together harmoniously on the lithe finish. Has presence and depth. Drink now…

WE93

A “best-barrel blend” that's a 50-50 Pommard and Dijon clone mix. The black-cherry fruit is framed with a bit more barrel toast than the other Brick House Pinots, having been aged for 18 months in 40% new wood. As with all BH wines, it's…

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