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Monte Vertine
The Winery
Monte Vertine
At Montevertine, simplicity, respect, extreme care about details, and know-how are the guiding principles that inspire their daily work. Their winemaking method is extremely traditional and always the same, since their very first harvests. The hand-picked grapes are fermented in vitrified concrete vats, without temperature control, and by performing two pumping-over operations per day to keep the cap of skins moist for a gentler extraction of tannins from the skins.
Tasting Notes
- WA93
- The 2014 Le Pergole Torte has come together quite nicely since I last tasted this wine as a barrel sample shortly after the new year. The wine is now showing deeper dimension and a tighter textural constitution. Those aromas of wild berry, blue flower and crushed granite stone have come together with greater focus and precision. This wine represents a selection of the estate`s best fruit. The integrity of its perfume and the brightness of the mouthfeel speak to the talented winemaking team at this celebrated winery in Radda in Chianti.
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