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Piper Heidsieck
The Winery
Piper Heidsieck
Piper-Heidsieck’s worldwide success is attributed to the passion and expertise of its chief winemakers. Cellar Master, Émilien Boutillat, the youngest chef de cave to lead winemaking for a major Champagne House, continues the House’s uncompromising commitment to wine excellence. Devoted to protecting the terroir of Champagne through sustainable viticulture, Piper-Heidsieck is proud to hold dual certifications for its vineyards; Viticulture Durable en Champagne and Haute Valeur Environnementale Fruit is also sourced from like-minded winegrower partners representing 319 crus throughout the Champagne region.
Tasting Notes
- WS92
- Hints of roasted hazelnut and toasted brioche add richness to this refined and creamy rosé, partnered with juicy acidity and layers fruit-forward black currant, dried strawberry, licorice and smoke. Spiced finish. Drink now through 2018.
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