Tasting Notes

WA92

Based on the 2012 vintage (50%) and reserve wines from 2011, 2010 and 2009, the NV Brut Tradition Grand Cru (disgorged in January 2018, after 54 months on the lees) offers a very clear, fine and elegant bouquet with sweet cherry aromas, a kiss of oak and some oxidative notes. It`s a blend of 70% Pinot Noir and 30% Pinot Meunier, and 50% of the wine went through malolactic fermentation. Bone dry, very fine and fresh on the palate, this is a pretty mineral, straight and linear Grand Cru with a long, intense, pretty aromatic as well as fresh and structured finish. However, this full-bodied wine never loses its finesse, elegance or purity. This wine accounts for 50% of the total production.

JS93

Disgorged in January 2015, this has a majestic, commanding and rich nose. Aromas of spiced blood orange, grilled nuts and honey all make for a complex and engaging proposition; there's a toffee and brul‚e-like layer too, with baked apples and spice. The palate's bold, powerful and makes a grand statement of black grape depth. Flavorsome blueberry, cherry and peach pastry notes run long amid smooth-honed phenolics. Drink now or up to five years if you prefer to embrace more richness.

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