
The Jarvis Proprietary Red 'Lake William' 2006 is a luxurious Bordeaux-style blend from Napa Valley, primarily featuring Cabernet Sauvignon and Franc, along with Merlot and Petit Verdot. This estate-grown wine is notable for its unique production in an all-underground cave, where it is both fermented and aged in 100% new oak. This method imparts a rich profile characterized by ultra-rich flavors of blackberry, black cherry, and red currant, complemented by notes of chocolate, anise, and exotic spices. The wine's impressive structure, with a smooth texture and well-balanced acidity, makes it enjoyable now, while it also holds potential for further development.
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