Summary

Château Cantenac Brown 1999, a third growth from Margaux, showcases the elegance typical of Bordeaux wines. This vintage is characterized by its medium body and a harmonious blend of blackcurrant and earthy aromas, complemented by subtle hints of truffle and dried herbs. The tannins are pliant, providing a firm structure, while the wine's acidity lends freshness and a silky texture. The finish is cohesive and persistent, embodying the finesse associated with this estate, which has been known for its quality since its founding by John Lewis Brown. The wine is well-balanced, making it suitable for medium-term aging.

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